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Summer is the season for kickin’ your senses into high gear by enjoying some finger-licking barbecue! Luckily for you, Rebel’s BBQ at Harrah’s Rincon is a San Diego casual dining restaurant that has it all! Savor the sweet and tangy flavors of baby back ribs, pulled pork and smoked sausages all served with buttery corn bread. Enjoy a side of crispy onion rings or munch on a Bag O Popcorn Shrimp. Whatever you’re in the mood for, there’s something for everyone with plenty of good fixin’s at this San Diego BBQ favorite.
Jeff Piccirillo is the Executive Chef at Rebel’s BBQ.